Au 1912 Brasserie - Restaurant Menu

The menu at Au 1912 Brasserie - Restaurant delivers a rich and hearty Belgian-French brasserie experience, balancing classic comfort dishes with a few indulgent specialties that feel tailored for both locals and visitors. The savory selection stands out with well-executed staples such as Salmon, Truite, and the generously prepared Mixed Grill, alongside more traditional regional choices like Boulets Liégeois, Boulet Sauce Lapin, and Boulet Sauce Champignons, all reflecting deep, home-style flavors. Seafood and lighter options are also well represented through Croquettes de Crevettes, Cozze E Patatine Fritte, and Salade de Chèvre Chaud, offering a satisfying contrast to the richer meat-based plates. For those seeking something more refined, dishes like Poêlée de Foie Gras, Entrecôte Cuite Sur Pierre Avec Ses 3 Sauces Et Le Camenbert Cuit, and Épée de Boeuf highlight a more indulgent, grill-focused approach. Classic Belgian comfort continues with Americain, Duo Van Kroketten, and Croquettes Parmesan, all reinforcing the brasserie’s traditional identity. On the dessert side, the menu leans into indulgence with crowd-pleasers such as Dame Blanche, Waffel Mit Vanilleeis, and the seasonal touch of Dessert Saint Valentin, complemented by drinks like Irish Coffee and Apéritif Saint Valentin that extend the dining experience into something leisurely and complete. Overall, the selection feels broad yet cohesive, emphasizing rich flavors, generous portions, and a strong sense of regional culinary heritage.